In my October newsletter I wrote about using MI in working with lay audiences, and the types of workshop activities I used in the workshop I conducted in September. The main activity we did together that was extremely well received is the Values Card Sort. At the end of this article are links to the […]
Having a Real Choice in What You Eat
In my last post, I wrote about the idea that volition, or the desire for change in behavior is only a part of the process of change. There are other obstacles people face in this process. For example, in changing one’s food habits, one such obstacle is either not having access to the foods that […]
Motivation to Change Habits May Not Be Enough
I learned many interesting ideas about MI at the Motivational Interviewing Network of Trainers (MINT) conference I attended in September. Dr. Bill Miller, one of the founders of MI gave a keynote address on MI and Social Justice. In this talk he spoke of volition, as defined in www.dictionary.com, “…the act of willing, choosing, or […]
Are we being “too lenient” when we use MI?
I was conducting an introductory Motivational Interviewing training for dietetic interns this spring, when one student asked me something really interesting. I was talking about the “spirit” of MI, in which we really listen to what our client is saying, and through reflective listening, help them to clarify their own goals and values regarding the […]
Powerful, Skillful Communication Skills
This summer my daughter Amy and her 2 children, Tiago who is 8 years old and Francesca who is 7 visited for three weeks. I observed my daughter parenting her kids, and admire her as a mother. She emphasizes communication, both hers and the children back to her. I watched her be so careful to […]
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